Peach and Raisin Pudding

Ingredients: 8 slices of raisin bread 400g can peaches (drained) 150ml AlfaLite Plain 2 eggs lightly beaten 3 tbsp raw sugar 2 tsp ground cinnamon A little icing sugar for dusting Directions: Mix together the eggs and AlfaLite and dip the slices of bread into the mixture. Arrange them in an oval pie dish so [...]

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Rhubarb Fool (any stewed fruit is suitable)

Ingredients: 300ml AlfaLite Plain 1tbsp custard powder 4 tbsp Kreem powder Stewed sweetened rhubarb or fruit of your choice Directions: Bring the AlfaLite to the boil and add the custard powder (mix according to the instructions on packet). This should make runny custard. Chill. When cold, add Kreem powder and whip as for Kreem, when [...]

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Chocolate Mousse

Ingredients: 100g Kreem powder 500 ml AlfaLite Chocolate (chilled) Directions: Mix Kreem with AlfaLite in a bowl. Beat until stiff (add extra AlfaLite as you beat for a lighter mousse). Put into individual serving dishes and chill before serving.

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Peach Clafouti

Ingredients: 825g stewed peaches ¼ cup plain flour 3 tbsp. self-raising flour ¼ cup castor sugar 3 eggs ½ tsp. vanilla essence 500ml AlfaLite Plain Directions: Grease a shallow ovenproof dish, place peaches in the dish. Combine sifted flours, sugar in a bowl. Stir in AlfaLite and lightly beaten eggs, mix to a smooth batter. [...]

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“Milk” Chocolate (great for Easter Eggs)

Ingredients: 150g Kremelta 1 cup icing sugar, sifted ¼ - ½ cup AlfaLite powder 2-4 tsp. good quality cocoa or carob powder Directions: Combine all the dry ingredients into a bowl. Melt the Kremelta and cool. Stir the cooled but still runny Kremelta into the dry ingredient. Pour into molds or a greased container. Put [...]

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Creamed Rice Amontillado

Ingredients: 500 ml AlfaLite Plain 75 g short grain rice 40-50 g sugar 1/4 tsp ground allspice 30 ml sherry 300 ml whipped Kreem 50 g flaked almonds (toasted) Directions: Put AlfaLite, rice and sugar into a saucepan. Bring to the boil, stirring, and simmer gently for about 20 minutes or until the rice is [...]

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Alfa Foods Basic Oat Bran Muffin Mix

Ingredients: 2 cups oat bran 1 cup plain flour 3 tsp. baking powder 1 cup AlfaLite Plain powder ¼ cup raw sugar 1 cup sultanas 1 dsp. mixed spice Directions: Blend all ingredients together and store in an airtight container. To make muffins: Mix 500g of the Basic Mix with 235ml water (or water and [...]

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Savoury Scones

Ingredients: 2 cups self-raising flour ¾ tsp baking powder ½ tsp salt pinch cayenne pepper 200g grated cheese or feta ½ cup chopped parsley ¼ cup dried onions ½ cup bacon bits ½ cup double strength chilled AlfaLite ½ cup chilled soda water Directions: Preheat oven to 200ºC and line a baking tray with baking [...]

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Sago Christmas Pudding

Ingredients: 4 tbsp sago 1 cup AlfaLite Plain 3 oz ground almonds 1 tsp butter melted 1 tbsp marmalade ½ tsp bicarb Soda 600g mixed dried fruit 75g brown sugar Directions: Soak sago in AlfaLite overnight. Next day, mix with the rest of the ingredients and put into a greased pudding basin, cover with a [...]

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Christmas Bombe

Ingredients: 400g dark chocolate, melted in a bowl about a pan of simmering water 90ml water 450g sugar 8 large eggs whites 700ml AlfaLite Plain whipped with Kreem powder till fluffy but still runny 4 tbsp. Christmas mince 100g white chocolate, melted in a bowl above a pan of simmering water extra whipped Kreem to [...]

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