Rhubarb Fool (any stewed fruit is suitable)

Ingredients: 300ml AlfaLite Plain 1tbsp custard powder 4 tbsp Kreem powder Stewed sweetened rhubarb or fruit of your choice Directions: Bring the AlfaLite to the boil and add the custard powder (mix according to the instructions on packet). This should make runny custard. Chill. When cold, add Kreem powder and whip as for Kreem, when [...]

2016-05-05T08:35:37+00:00 Recipes|

Peach Clafouti

Ingredients: 825g stewed peaches ¼ cup plain flour 3 tbsp. self-raising flour ¼ cup castor sugar 3 eggs ½ tsp. vanilla essence 500ml AlfaLite Plain Directions: Grease a shallow ovenproof dish, place peaches in the dish. Combine sifted flours, sugar in a bowl. Stir in AlfaLite and lightly beaten eggs, mix to a smooth batter. [...]

2016-05-05T08:35:37+00:00 Recipes|

“Milk” Chocolate (great for Easter Eggs)

Ingredients: 150g Kremelta 1 cup icing sugar, sifted ¼ - ½ cup AlfaLite powder 2-4 tsp. good quality cocoa or carob powder Directions: Combine all the dry ingredients into a bowl. Melt the Kremelta and cool. Stir the cooled but still runny Kremelta into the dry ingredient. Pour into molds or a greased container. Put [...]

2016-05-05T08:35:37+00:00 Recipes|

Savoury Scones

Ingredients: 2 cups self-raising flour ¾ tsp baking powder ½ tsp salt pinch cayenne pepper 200g grated cheese or feta ½ cup chopped parsley ¼ cup dried onions ½ cup bacon bits ½ cup double strength chilled AlfaLite ½ cup chilled soda water Directions: Preheat oven to 200ºC and line a baking tray with baking [...]

2016-05-05T08:35:38+00:00 Recipes|