Ingredients:

• 825g stewed peaches
• ¼ cup plain flour
• 3 tbsp. self-raising flour
• ¼ cup castor sugar
• 3 eggs
• ½ tsp. vanilla essence
• 500ml AlfaLite Plain

Directions:

Grease a shallow ovenproof dish, place peaches in the dish. Combine sifted flours, sugar in a bowl. Stir in AlfaLite and lightly beaten eggs, mix to a smooth batter. Pour batter over the back of a wooden spoon onto he peaches. Bake in a moderate oven for about 50 minutes or until a knife inserted in the centre comes out clean. Serve with whipped Kreem.