Ingredients:

• 4 tbsp sago
• 1 cup AlfaLite Plain
• 3 oz ground almonds
• 1 tsp butter melted
• 1 tbsp marmalade
• ½ tsp bicarb Soda
• 600g mixed dried fruit
• 75g brown sugar

Directions:

Soak sago in AlfaLite overnight. Next day, mix with the rest of the ingredients and put into a greased pudding basin, cover with a lid or tinfoil and steam for three hours. Serve with custard made with AlfaLite and whipped Kreem.