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Chocolate Mousse
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Ingredients:

  • 100g Kreem powder
  • 500 ml AlfaLite Chocolate (chilled)

Directions:

Mix Kreem with AlfaLite in a bowl. Beat until stiff (add extra AlfaLite as you beat for a lighter mousse). Put into individual serving dishes and chill before serving.

Lee Cramp 2019-03-14T10:03:37+13:00 Recipes|

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