Ingredients: 150g Kremelta 1 cup icing sugar, sifted ¼ - ½ cup AlfaLite powder 2-4 tsp. good quality cocoa or carob powder Directions: Combine all the dry ingredients into a bowl. Melt the Kremelta and cool. Stir the cooled but still runny Kremelta into the dry ingredient. Pour into molds or a greased container. Put [...]