Ingredients: 2 sheets butter flaky pastry 500g peeled & diced Pumpkin 2tbsp oil or butter 1 onion, finely chopped 2 cloves garlic, crushed 3 eggs beaten Zest of 1 lemon 1/3 cup double strength AlfaLite 2tbsp fresh thyme leaves 200g goat feta cheese Salt & ground black pepper Directions: Line a 23cm flan tin with [...]