Why do we think soy is a health food?

Large scale cultivation of the soybean in the United States began only after the Second World War, and quickly rose to 140 billion pounds per year. Most of the crop is made into animal feed, soy oil for hydrogenated fats, margarine and shortening. During the past 20 years, the industry has concentrated on finding markets [...]

2019-03-14T10:04:33+13:00 Latest News|