Ingredients: 100g butter 1.5kg onions, thinly sliced 1.2kg potatoes, peeled 8 cloves garlic, finely chopped 3 cups chicken stock 250ml AlfaLite Plain 200g streaky bacon Directions: In a large, heavy based saucepan, melt butter and sweat onions on a low heat until they start to soften. Chop potatoes into cubes and add to onions along [...]