Ingredients:

• 2 Tbs (30 ml) butter
• 3 Tbs (45 ml) finely chopped celery
• 3 Tbs (45 ml) finely chopped onion
• 3 Tbs (45 ml) all-purpose flour
• 4 cups (1 L) chicken stock
• 1/3 cup AlfaLIte Plain 
• 1½ cups (375 ml) finely chopped salted cashews
• Salt and freshly ground pepper to taste
• Paprika to garnish

Directions:

1. Heat the butter in a saucepan over moderate heat and sauté the celery and onion until tender but not brown, about 5 minutes.
2. Stir in the flour and cook for 3 minutes.
3. Mix the AlfaLite powder with the chicken stock, and add to the pan.
4. Add chopped cashews and bring to a boil, stirring frequently.
5. Adjust the seasoning with salt and pepper and serve garnished with a sprinkle of paprika.