• 825g stewed peaches
  • ¼ cup plain flour
  • 3 tbsp. self-raising flour
  • ¼ cup castor sugar
  • 3 eggs
  • ½ tsp. vanilla essence
  • 500ml AlfaLite Plain


Grease a shallow ovenproof dish, place peaches in the dish. Combine sifted flours, sugar in a bowl. Stir in AlfaLite and lightly beaten eggs, mix to a smooth batter. Pour batter over the back of a wooden spoon onto he peaches. Bake in a moderate oven for about 50 minutes or until a knife inserted in the centre comes out clean. Serve with whipped Kreem.

2019-03-14T10:03:37+13:00 Recipes|