• 4 tbsp sago
  • 1 cup AlfaLite Plain
  • 3 oz ground almonds
  • 1 tsp butter melted
  • 1 tbsp marmalade
  • ½ tsp bicarb Soda
  • 600g mixed dried fruit
  • 75g brown sugar


Soak sago in AlfaLite overnight. Next day, mix with the rest of the ingredients and put into a greased pudding basin, cover with a lid or tinfoil and steam for three hours. Serve with custard made with AlfaLite and whipped Kreem.

2019-03-14T10:03:37+13:00 Recipes|