This dessert is so simple to make. It has a bit of a crust at the bottom, a creamy custard in the middle and a crunchy sweet coconut top.


  • 1 cup castor sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 125g butter, melted
  • 2 cups AlfaLite Plain
  • 75g plain flour
  • 1 cup desiccated coconut
  • 1 tsp grated lemon rind
  • Flaked toasted coconut to serve
  • Whipped Kreem to serve


  1. Preheat the oven to 180ºC (160ºC for fan forced oven).
  2. Beat the eggs and sugar in a medium bowl until pale and fluffy. Add vanilla, butter and AlfaLite, beat until combined.
  3. Stir in the flour, coconut and lemon rind.
  4. Pour the mixture into a greased, six cup oven proof dish.
  5. Bake for about 35 minutes, or until the top is golden and puffed.
  6. Sprinkle with flaked coconut and serve with whipped Kreem
2019-03-14T10:03:38+13:00 Recipes|