Ingredients:
- 125g butter
- 1 cup sugar
- 1 tbsp golden syrup
- 1 cup AlfaLite Plain
- 2 cups flour
- 1 tbsp cocoa
- 1 tsp baking powder
- ½ tsp salt
- 1 cup cold tea
- 1 tsp baking soda
- 1 cup desiccated coconut
- 1 cup sultanas
Directions:
- Dissolve baking soda in cold tea.
- Mix together dry ingredients.
- Melt butter with AlfaLite, sugar and syrup and add to dry ingredients.
- Stir in cold tea.
- Place in greased, 25cm tin and bake at
- 350ºC for 30 minutes or until a skewer comes out clean.
- Ice when cold.
Icing:
- 125 dark choc. melted
- 1 cup sultanas100g butter
- 300g icing sugar
- 4 tbsp strong AlfaLite
Melt chocolate and butter stir in sifted icing sugar and AlfaLite mix until well blended and smooth.
Add a little more AlfaLite if needed.